Cocktails all around

Tuesday, September 6th, 2005 | Cocktail Hour

An oral history of the cocktail, as told by New Orleans bartenders, complete with drink recipes.

“Because, as I say again, [when you make a drink,] if you don’t put the love and tenderness in there with that, it’s not going to taste good. So you take your time—I mean, you’re rushing. You’re doing that, but—but you take your time, and you make it right.”

– Floria Woodard

Amen, sister.

I am so going home and making myself a Pimm’s Cup.

(via The Morning News)

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